On June 10, PCBAMake provided an unforgettable trip to Beijing for senior employees to thank them for their hard work for the company over the years. Colleagues set off from Shenzhen to Beijing, embarking on a splendid and meaningful five-day cultural trip.

Beijing, an ancient and modern city, has left a deep impression on each of us with its long history and profound cultural heritage. Next, let us count every wonderful moment of this trip together!

On the first day, we went to the Temple of Heaven. The blue tiles and golden roof of the Hall of Prayer for Good Harvests shredded in the sun, and the ancient wisdom of "the sky is round and the earth is square" was amazing. In the evening, we tasted Beijing delicacies. The wheat aroma of fried noodles with soybean paste and the mellowness of Beijing-style pork shreds complemented each other.

At dawn on the second day, Tiananmen Square was bathed in the golden sunrise. On both sides of the "Ten-mile Long Street", the Great Hall of the People and the National Museum stood tall. In the afternoon, we walked into the Forbidden City, where "the golden palace bells opened thousands of doors at dawn, and the jade steps were filled with thousands of officials". The majestic Hall of Supreme Harmony and the graceful Imperial Garden were like a palace music that combined strength and softness.

On the third day, we climbed Badaling, and the heroic spirit of "the long road is as hard as iron" arose spontaneously. In the afternoon, we strolled along the Long Corridor of the Summer Palace. The blue waves of Kunming Lake reflected the reflection of Wanshou Mountain, while the ruins of the Old Summer Palace told the vicissitudes of "the country is broken but the mountains and rivers remain".

On the fourth day, we traveled through time and space. The steel structure of the Bird's Nest and the membrane structure of the Water Cube outlined the outline of modern Beijing; the pavilions and towers of Prince Gong's Mansion vaguely showed the grand scene of "how deep the palace was". In the fireworks of Wangfujing, the sweet fragrance of candied haws and the sourness of soy milk intertwined to form the most authentic Beijing flavor.

The last day started with a solemn flag-raising ceremony. When the first rays of morning light dyed the national flag red, the national anthem echoing in the ears made everyone burst into tears. Before leaving, the pigeon whistles in the alleys and the shouts of the shops wrote a warm ending for this cultural feast.

Although the five-day trip was short, it made us deeply realize that the city of Beijing not only carries the weight of "a country with thousands of miles of mountains and rivers", but also exudes the vitality of "setting sail to cross the vast ocean". This journey is not only a visual feast, but also a baptism of the soul. "